| 教員情報 | |
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カノウ ユリコ
kanou yuriko 狩野 百合子 所属 家政学部 管理栄養士養成課程 職種 教授 |
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| 言語種別 | 英語 |
| 発行・発表の年月 | 2008/10 |
| 形態種別 | 論文 |
| 査読 | 査読あり |
| 標題 | Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. |
| 執筆形態 | 共著 |
| 掲載誌名 | J. Nutr. Sci. Vitaminol. |
| 巻・号・頁 | 54,pp.363-370 |
| 担当範囲 | First author and corresponding author |
| 著者・共著者 | Yuriko Oi-Kano, Teruo Kawada, Tatsuo Watanabe, Fumihiro Koyama, Kenichi Watanabe, Reijirou Senbongi, and Kazuo Iwai. |
| 概要 | The effects of oleuropein, a phenolic compound in extra virgin olive oil, on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue (IBAT), and noradrenaline and adrenaline secretions in rats. |
| ISSN | 0301-4800 |
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