教員情報

カノウ　ユリコ   kanou yuriko   狩野　百合子    所属   家政学部 管理栄養士養成課程    職種   教授
言語種別	英語
発行・発表の年月	2007/04
形態種別	論文
査読	査読あり
標題	Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue, and enhances noradrenaline and adrenaline secretions in rats.
執筆形態	共著
掲載誌名	J. Nutr. Biochem.
巻・号・頁	18,pp.685-692
担当範囲	First author and Corresponding Autor
著者・共著者	Yuriko Oi-Kano, Teruo Kawada, Tatsuo Watanabe, Fumihiro Koyama, Kenichi Watanabe, Reijirou Senbongi, and Kazuo Iwai.
概要	The effects of extra virgin olive oil (EV-olive oil) on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue (IBAT) and the rates of noradrenaline and adrenaline secretions in rats, both in vivo and in situ.
DOI	10.1016/j.jnutbio2006.11.009
ISSN	0955-2863