| 教員情報 | |
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カノウ ユリコ
kanou yuriko 狩野 百合子 所属 家政学部 管理栄養士養成課程 職種 教授 |
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| 言語種別 | 英語 |
| 発行・発表の年月 | 2014 |
| 形態種別 | 論文 |
| 査読 | 査読あり |
| 標題 | Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats |
| 執筆形態 | 共著 |
| 掲載誌名 | Catecholamine Research in the 21st Century |
| 出版社・発行元 | ACADEMIC PRESS, Elsevier (Science Direct) |
| 巻・号・頁 | pp.211 |
| 担当範囲 | Theme H catecholamines in the periphery |
| 著者・共著者 | Yuriko Oi-Kano, Teruo Kawada, Tatsuo Wtanabe, Fumihiro Kiyama, Kenichi Watanabe, Kazuo Iwai. |
| 概要 | The effects of extra virgin olive oil on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue, and rates of noradrenaline and adrenaline secretions in rats, both in vivo and in situ. |
| ISBN | 978-0-12-800044-1 |
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